Name: APPLE PECAN PIE
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 3 Eggs; 2 cups Sugar; 1 cup Oil; 2 tsp Vanilla extract; 2 ¾ cups Flour; 1 tsp Salt; 2 tsp Cinnamon; 1 tsp Baking Soda; 4 cups Apples; 1 cup Pecans

CategoryDessertsDifficultyIntermediate

A perfect desert for any holiday! Perfect with eggnog and a cinnamon stick.

Yields8 Servings

Prep Time15 minsCook Time1 hr 25 minsTotal Time1 hr 40 mins

3 Eggs

2 cups Sugar

1 cup Oil

2 tsp Vanilla extract

2 ¾ cups Flour

1 tsp Salt

2 tsp Cinnamon

1 tsp Baking Soda

4 cups Apples

1 cup Pecans

In a large mixing bowl, beat eggs at medium speed with an electric mixer until thick and pale.

Gradually add sugar, beating until blended

Add oil and vanilla beat at low speed until blended.

In a separate bowl, combine flour, baking soda, salt, and cinnamon add to egg mixture, stirring until blended.

Stir in apples and pecans.

Pour batter into a greased and floured 10 inch tube pan.

Bake at 350 degrees for 1 hour and 25 minutes or until a toothpick inserted in the center comes out clean.

Ingredients